My Stay-at-Home Garden
Published:
I love to lie on the grass outside, especially when its sunny. But since Stay-at-Home was issued, I wanted to bring some of the green into my home. I wanted something easy and sustainable, without ordering anything new, so I decided to grow my garden from food scraps. I made a quick “how to” grow your own shelter at home garden.
Getting started
- Make a delicious meal and save the bottoms 2 inches (5 cm) of: lettuce, celery, cabage, or onions. You can also save the top of a carrot.
- Place the food scraps in a dish with 1 inch (3 cm) of water. I prefer to use deep dishes in the first week, then move to shallow yougurt covers later.
- Change the water every few days, or as needed. For example if discolored or evaporated.
First week of lettuce growth:
Second week garden:
Four weeks garden:
See you soon, Miri